For a vegetable, we chose the steamed cabbage, the lowest calorie option. Along with this, we also helped ourselves to a plate of biscuits, along with butter and boysenberry jam.
(Oh, they also brought us a side of garlic butter. We didn't touch that).
For our main course, we chose the grilled chicken breast, and the mashed potatoes and gravy. Then, to finish off the meal, we requested a slice of boysenberry pie.
|Oops! Too slow!|
Did I mention that we split the meal!?!