Last week, a storm blew through San Diego, replacing my normal sunny weather with two days of rain. On the second day, when I brought my lunch plate into the kitchen, I noticed the rain had stopped, but it looked as though my back yard sat amid a cloud. The subdued light brought out all the colors in my back yard, so I thought I'd share them with you.
Then I made up my dessert: tapioca pudding mixed with wheat bran and topped with whip cream, apple slices, a Rice Krispy square with candy corn, and a small handful of Cookie Crisp cereal. I'd share them with you, but if you're interested in the Rice Krispy squares, you'd better hurry. They're going quick.
Dragon Dave
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